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In medieval and Elizabethan times they were usually quite small...Cake is a Viking contribution to the English language; it was borrowed from Old Norse kaka, which is related to a range of Germanic words, including modern English cook." ---An A to Z of Food and Drink, John Ayto [Oxford University Press: Oxford] 2002 (p. English borrowed gateau from French in the mid-nineteenth century, and at first used it fairly indiscriminately for any sort of cake, pudding, or cake-like pie...Gateau has wider applications in French, just as 'cake' does in English..can mean a savoury cake, a sweet or savoury tart, or a thin pancake." ---Oxford Companion to Food, Alan Davidson [Oxford University Press: Oxford] 1999 (p. Choux/ puff paste, sponge, French cremes, Gateau St. As time progressed, baking pans in various shapes and sizes, became readily available to the general public.Moulded cakes (and fancy ices) reached their zenith in Victorian times.Since the Second World War, however, usage of the term has honed in on an elaborate 'cream cake': the cake element, generally a fairly unremarkable sponge, is in most cases simply an excuse for lavish layers of cream, and baroque cream and fruit ornamentation...The word gateau is the modern French descendant of Old French guastel, 'fine bread'; which is probably of Germanic origin.Cakes can last much longer, some even improving with age (fruit cake).
At that time cake hoops--round molds for shaping cakes that were placed on flat baking trays--were popular. Many cakes made at this time still contained dried fruits (raisins, currants, citrons).
About cake cake symbolism cake mixes high altitude cake mix icing and frosting cake decorations cake shapes baking papers Pillsbury Bake Off shortening 1234 cake angel food apple sauce cakes baba & savarin banana bread beet cake birthday cake bishop's cake Black Forest cake Blackout cake buche de Noel bundt cake cake pops caramel cake carrot cake checkerboard cake cheesecake chiffon cake chocolate cake chocolate molten lava cake chop suey cake coffee cake cola cakes cranberry bread crazy cake cupcakes danish devil's food diet bread dirt cake dump cake earthquake cake Eccles cake Eggless, milkless, butterless election cake fruitcake galette gateau genoise German chocolate cake Gooey butter cake groom's cake Harvey Wallbanger cake Hostess cup cakes hummingbird cake ice box cake ice cream cake Italian cream cake Japanese fruit cake King cake kolache kuchen kugelhopf Lady Baltimore Cake ladyfingers Lamingtons Lane cake Lord Baltimore Cake madeleines marble cake Mary Ann cakes mayonnaise cake mud cake opera cake Pavlova pineapple upside-down cake poundcake pumpkin bread red devil's food red velvet cake Smith Island cake Snackin Cake sponge cakes & biscuits Stained glass cake torten: Linzer, Dobos & Sacher Texas sheet cake Tipsy parson tomato soup cake Tunnel of Fudge Twelfth Night cakes Twinkies Victoria sandwich cakes wacky cake Washington cakes Watergate cake wedding cake zucchini bread The history of cake dates back to ancient times.
The first cakes were very different from what we eat today.
Although both terms can be used for savoury preparations (meat cakes or vegetable gateaux) their main use is for sweet baked goods.
Cakes can be large or small, plain of fancy, light or rich.